So, most if us have heard about these new shops popping up where you can prepare multiple meals for your family, stick them in the freezer and have a meal just waiting to be cooked on any night you like. I recently went to one with a friend of mine to see what it was all about. In two hours I had 12 meals to put in my freezer and I was anxious to start using them to see if it was really quicker and easier than preparing a meal on the spot.
Chicken Parm with Garlic Bread. What's not to love about this? I was skeptical because the chicken wasn't breaded. The directions at the prep station instructed me to sprinkle the bread crumbs on top of the chicken and then cover with sauce. In the end it came out great. The chicken was nice and tender and the garlic bread was delicious. This was the easiest of the meals to cook at home because it was prepared in a foil pan and went straight from the freezer to the oven.
Creamy Risotto & Chicken. This was also an easy one to cook at home. It took the same amount of time as it would to make rice on the stove top. Again, the chicken was nice and it was a great comfort food type of meal.
Steak with Garlic and Herb Butter. I was a bit disappointed with this one. While it was easy to cook I felt the cut of meat could have been better and since I had to make a side to go with it anyway it wouldn't have taken any additional time to make the garlic/herb butter at home.
Apple Glazed Pork Chops. OK, I have to be honest and say I screwed this one up. I was supposed to use the 3 serving recipe but I started using the 6 serving recipe and by the time I realized it I had already measured out half of the sauce/glaze ingredients. I also over cooked the pork chops and it was like eating an old shoe. Cooking was easy enough although I could have put the ingredients for the glaze together while the chops cooked if I were to prepare the entire meal at home. I also had to make my own side dish so no time saved there.
Beef Skewers with Peanut Dipping Sauce. The pieces of meat that were supposed to be skewered where cut so small that it would have taken me forever to do them all. After 5 skewers I decided to just toss all the meat into my pan. It was pretty good but I would have
preferred bigger pieces of meat and, again, I had to make my own side dishes.
Baked Chicken Tetrazzini. I had planned on making this for dinner tonight but by the time I put water on for the pasta it was 4:40 and after reading the cooking directions realized that the whole dish wouldn't be ready until 6:00 (after pouring the chicken mixture over the pasta it still needs 50-60
minutes to bake). We had pasta with sauce for dinner instead and I made extra pasta so I can skip that step tomorrow.
I have two more dishes to try, Pork Chops with Red Pepper
Aioli and Blackened Salmon with Pineapple Salsa. I'm looking forward to trying the salmon and I'll try not to turn the chops into something completely inedible.
Even with two dishes left to try, I have decided that this just wasn't worth the money for me. I still had to prepare my own sides for each meal and I didn't feel like having the main portion of the meal ready and waiting saved me much time. Most of the vegetable ingredients were frozen to begin with so it's not like I saved chopping time and all the of the herbs and spices used are things I already have in my kitchen. Maybe this would work better for a family where both parents work or for those who just don't want to worry about what they are going to make for dinner each night. I also think the concept of prepping and freezing is something that could be done at home very easily.
The other issue I have is with the use of so many plastic bags (most of the meals are stored in zip-close bags). In total my meals must have used about 40 non biodegradable bags and being that I'm trying to be more earth friendly this really irked me.
So, like I said, this just isn't for me. I'll stick to chopping and mixing everything myself while my kids are fighting each other in the next room. It just isn't dinner time if no one is yelling "Stop looking at each other!" at the top of their lungs.